🧑‍🍳Guest Recipe Contributions

We invite you to become part of our ever-growing recipe community. Whether it’s a foraged spread, slow-cooked stew, or a no-cook snack, your creation could inspire future guests.

📸 Featured Guest Recipes

Each season we select 1–3 favourites to spotlight on our social channels and on our recipe cards.

  • Liz & Peter: Elderflower & Lemon Cordial Spritz

  • Chloe: Wild Garlic & Potato Soup

  • Dawna & Pete: Blackberry & Apple Stew on Toast

📝 How to Submit

  1. Snap a Photo • Show your dish or your kitchen setup in the hut or suite.

  2. Write Your Recipe • Title, prep method (microwave, slow cooker, no-cook), full ingredient list, steps. • Optional: Walk pairing and plant pairing.

  3. Share Your Story • A line or two about why this dish felt perfect at Reddings Retreat.

  4. Send It In or post on social media and tag us!.

📏 Submission Guidelines

  • Keep recipes hut- and suite-friendly (toaster, microwave, slow cooker, fridge).

  • Include emoji icons for prep method and pairing if you can.

  • Photos should be landscape or square, high-resolution, and well-lit.

  • By submitting, you grant Reddings Retreat permission to feature your content (with full credit).

🎁 Perks for Contributors

  • Your name credited on recipe cards.

  • share on social media & tag @ReddingsRetreat: receive a complimentary small jar of honey from our own bees when you next stay.

  • Leave a guest review and submit a featured recipe to earn a 5% discount on your next stay.